Customers expect fast, delicious choices — but as tastes evolve, they also look for fresh, made-to-order items as well. Antunes understands the needs of c-store operators and offers a complete lineup of compact, ventless equipment that’s ideal for this unique market.
MARKET TOPICS / NEEDS
With very little available space, c-store operators know the challenge of combining retail and foodservice. By choosing equipment that maximizes space, like compact, hood-free designs, c-stores can produce a full menu for multiple dayparts.
In the c-store space, it’s critical to display appetizing food that gets attention and drives sales. With the right equipment in place, operators can ensure menu items are highly visible and easy to grab on the run.
C-store operators need smart, affordable equipment choices that bring value to their store while helping to grow a profitable foodservice program quickly.
The waste-reducing Dial-A-Cup System features a one-size-fits-all design that can hold foam, paper and plastic cups (from 8-64 oz.) and dispense them one at a time — preventing the spread of germs. Additional cabinets are available with compartments to store lids and straws.
Easily serve freshly cooked breakfast items to customers throughout the day with the Egg Station with Dual Zone. The new ESDZ-1200 features two independent cooking zones that allow operations to easily and quickly prepare eggs in any daypart.
The Jet Steamer makes it easy to efficiently prepare small portions of a wide range of menu items, from eggs, oatmeal and rice to vegetables, seafood, soups and more. The generator converts plain tap water into bursts of steam that are injected into the steaming cup.