The two 20-ounce steaming drawers of the RS-1000 allow for a flexible workflow, so orders are handled on demand with ease. The intelligent programming ensures that there is no waiting for the generator to recover and that the appropriate amount of water is used each time — a critical feature for operations looking to intuitively flash steam products rapidly without having to wait for the steamer to “catch up.”
Additionally, the dry steaming process of the Rapid Steamer ensures that the food is thoroughly steamed but not coated with water. The chain’s sauces are all homemade with tomato juice as the constituent liquid (not water), so having pasta that does not drip on the plate or dilute the sauce is critical to serving a quality menu item.
Pleased with the unit’s performance, the chain will implement the Rapid Steamer at all seven of its locations. During peak business hours, the Rapid Steamer will be used about 80 percent of the time.