When there’s large-scale rollout of new products or menu improvement across an entire chain of locations, Antunes understands the importance of exact specifications and demands. Product quality and consistency are imperative in building brand loyalty and creating repeat customers. Antunes has partnered with operations throughout the world to develop equipment solutions with enhanced capabilities to meet their exact needs. From preliminary discussions to prototype development to product testing, we work tirelessly to ensure our equipment is a long-term solution for businesses looking to build successful foodservice programs.

NEWS / HIGHLIGHTS

  • Ron Zuehlsdorf Joins Antunes Team as National Account Manager

    Ron Zuehlsdorf recently joined Antunes as national account manager, responsible for developing and growing relationships with chain restaurants and other key accounts. Zuehlsdorf joins Antunes with more than 25 years in the foodservice equipment and supplies industry.
  • Antunes Introduces the Jet Steamer

    Antunes recently released the JS-1000 Jet Steamer, its latest innovation in commercial foodservice steaming platforms. The Jet Steamer uses bursts of steam to quickly and efficiently prepare individual portions of a wide range of foods, including eggs, oatmeal, rice, vegeta...
  • Chef Joe Arvin Joins Antunes as Corporate Chef

    Antunes is pleased to announce Chef Joe Arvin as the company’s corporate chef. In his new role, Arvin will work closely with Antunes’ sales, marketing and product management teams, expanding the company’s culinary thought leadership in commercial foodservice equipment.
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