We custom design and manufacture electronic controls to meet specific customer requirements.

Need a specific custom control for your business? Antunes Controls can partner with you to create one. For more than 25 years, Antunes Controls has provided custom controls solutions for a variety of small to medium size companies. Our capabilities range from small single function time and temperature controllers to more advanced smart controllers with touch panels and color displays.

We offer state-of-the art electronic high-limit controller that are compact and easy to install. Our High Limit controllers are UL353 and applicable parts of UL991, offer a manual reset and LED fault indicator.

Our Temperature Controllers are offered in solid state, compact design. The three-digit LED display reads temperatures from 50°F to 990°F° (10°C to 530°C) with a 1° resolution. We have encapsulated-epoxy so it’s watertight and very resistant to vibration and shock as well.

Temperature Controllers can be at 1% full-scale accuracy ± LSD, Fahrenheit and Celsius scaling, screw terminal connections, and offer a Hystereses 1° to 2° is typical and can be factory preset to 10°.

NEWS / HIGHLIGHTS

  • Ron Zuehlsdorf Joins Antunes Team as National Account Manager

    Ron Zuehlsdorf recently joined Antunes as national account manager, responsible for developing and growing relationships with chain restaurants and other key accounts. Zuehlsdorf joins Antunes with more than 25 years in the foodservice equipment and supplies industry.
  • Antunes Introduces the Jet Steamer

    Antunes recently released the JS-1000 Jet Steamer, its latest innovation in commercial foodservice steaming platforms. The Jet Steamer uses bursts of steam to quickly and efficiently prepare individual portions of a wide range of foods, including eggs, oatmeal, rice, vegeta...
  • Chef Joe Arvin Joins Antunes as Corporate Chef

    Antunes is pleased to announce Chef Joe Arvin as the company’s corporate chef. In his new role, Arvin will work closely with Antunes’ sales, marketing and product management teams, expanding the company’s culinary thought leadership in commercial foodservice equipment.
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